Yin Laishi Yunnan Barbecue (Dashaohui Branch)
Barbecue · ⭐ 4.0
East Gate of Shuian Yicheng, Xiwang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at East Gate of Shuian Yicheng, Xiwang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gejiu Sugar Powder Meat Skewers, Crispy Tofu with Sauce, Potato and Loofah Medley.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 4.0
- Address: East Gate of Shuian Yicheng, Xiwang Road
- Popular dishes: Gejiu Sugar Powder Meat Skewers, Crispy Tofu with Sauce, Potato and Loofah Medley, Stir-Fried Rice Noodles, Grilled Small Yellow Croaker
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Dishes
Gejiu Sugar Powder Meat SkewersGejiu Sugar Powder Meat Skewers is a Yunnan specialty snack made by marinating pork, skewering, and roasting with special sugar powder for a crispy exterior and tender interior with a sweet aroma.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Potato and Loofah MedleyA refreshing dish made by stir-frying sliced potatoes and loofah with garlic and scallions.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
Grilled Small Yellow CroakerGrilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
Roasted Chicken FeetA dish made by roasting chicken feet after marinating them, resulting in a crispy exterior and tender interior, often seasoned with chili powder and cumin.
Shiping TofuShiping Tofu is a traditional specialty dish from Shiping County in Yunnan Province, primarily made with tofu crafted from locally优质 yellow beans, seasoned with lard, chili, garlic, and other condiments. The tofu is cut into pieces, pan-fried until slightly golden on the surface, then stir-fried with seasonings to absorb flavor—resulting in a crispy exterior and tender interior.
Steamed Tilapia with ChiliFresh tilapia steamed or braised with chili, ginger, and garlic, resulting in a spicy and aromatic dish.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.