De Yu Fu Frog and Fish Hotpot (Yangluo Poly Branch)
Hot pot · ⭐ 3.7
Shop (27), Floor 1, Buildings 5 and 7, Zone IX, Yangluo Poly Yuanmeng City, No. 2 Yuanmeng Road, Yangluo Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop (27), Floor 1, Buildings 5 and 7, Zone IX, Yangluo Poly Yuanmeng City, No. 2 Yuanmeng Road, Yangluo Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Pork with Tofu Skin, Braised Pork with Potatoes, Small Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.7
- Address: Shop (27), Floor 1, Buildings 5 and 7, Zone IX, Yangluo Poly Yuanmeng City, No. 2 Yuanmeng Road, Yangluo Development Zone
- Popular dishes: Shredded Pork with Tofu Skin, Braised Pork with Potatoes, Small Tofu, Pickled Vegetable and Taro Noodles with Pork Strips, Pickled Lotus Root with Pig's Tripe Stir-fry
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Dishes
Shredded Pork with Tofu SkinA Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
Braised Pork with PotatoesPotato and pork belly stew is a dish primarily made with pork belly and potatoes. After cutting the pork belly into pieces and blanching it to remove any odor, it is cooked together with potato chunks in a pot, adding seasonings such as soy sauce, sugar, and cooking wine. It is slowly simmered until the pork becomes tender and the potatoes absorb the flavors.
Small TofuA traditional Chinese home-style dish made with soft tofu and minced meat, stir-fried with aromatics for a savory flavor.
Pickled Vegetable and Taro Noodles with Pork StripsA spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
Pickled Lotus Root with Pig's Tripe Stir-fryA spicy stir-fry dish featuring tender pickled lotus root and pork tripe, popular in Hunan cuisine.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Fish Roe Braised TofuFish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes, blanched, then simmered together with the fish roe in a pot with适量清水 and seasonings. It is slowly cooked over low heat until the tofu absorbs the rich, savory flavor of the fish roe.