Tang Wai Farmhouse Cuisine
农家菜 · ⭐ 4.1
No. 216, Renmin West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 216, Renmin West Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Red Snapper Fish Belly, Fried Baby Bok Choy, Braised River Fish Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.1
- Address: No. 216, Renmin West Road
- Popular dishes: Dry Pot Red Snapper Fish Belly, Fried Baby Bok Choy, Braised River Fish Mix, Salad Steak, Garlic Shoot and Broad Beans
China trip · China travel
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Dishes
Dry Pot Red Snapper Fish BellyA spicy Sichuan dish featuring red snapper fish belly stir-fried with vegetables in a dry pot style.
Fried Baby Bok ChoyA dish made by frying tender baby bok choy after marinating, resulting in a crispy exterior and soft interior.
Braised River Fish MixA Chinese dish made by braising a mix of river fish with soy sauce, sugar, and aromatics until tender and flavorful.
Salad SteakA dish featuring grilled steak slices served over a bed of fresh vegetables, dressed with vinaigrette or salad dressing.
Garlic Shoot and Broad BeansA classic Chinese dish featuring fresh broad beans and garlic shoots, stir-fried together for a crisp and savory taste.
Garlic Sautéed ShrimpStir-fried garlic shrimp on a hot iron plate using fresh large shrimp and plenty of minced garlic, quickly cooked to retain juiciness. Tender shrimp with rich garlic aroma.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Iron Plate VermicelliIron plate vermicelli is a dish made with vermicelli as the main ingredient, combined with vegetables, meat, or seafood, and cooked on a hot iron plate. Vermicelli is soaked beforehand and stir-fried with ingredients on a heated iron plate to absorb flavors fully, resulting in a soft yet elastic texture.
Sizzling Duck HeadsA spicy stir-fry dish featuring duck heads cooked on a hot iron plate with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly delicious flavor.
阿婆红烧肉阿婆红烧肉以五花肉为主要食材，经过焯水处理后与冰糖、生抽、老抽、料酒、八角、桂皮等调料一同炖煮，直至肉质软糯、色泽红亮。