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Di Huang Xiao Ya Foot Restaurant (Beijing West Road Branch)

小吃快餐 · ⭐ 3.6

No. 545 Beijing West Road (280 meters on foot from Exit 2 of Shida South Road Metro Station)

Dishes

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  Shredded Sauce Duck

  Hand-teared braised duck is a dish primarily made with duck meat. A whole duck is marinated, then boiled and manually torn into strips. During preparation, it is typically braised or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark to infuse flavor and achieve a tender texture.
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  Signature Spicy Duck Feet

  Signature Spicy Duck Feet are made from fresh duck feet as the main ingredient. After cleaning and blanching, they are braised for a long time with a variety of spices including dried chili peppers, Sichuan peppercorns, star anise, cinnamon, and bay leaves, along with seasonings such as soy sauce, cooking wine, and sugar. The finished dish has a bright red color, with a tender yet chewy texture. The rich spice flavors are fully infused, and the spiciness is mellow and not overpowering, making it a classic Chinese braised snack.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Special Crab Legs

  Special crab legs made with fresh crab feet, stir-fried with ginger, garlic, and chili for a savory, slightly spicy flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Sesame Duck Pieces

  A Chinese dish made of duck pieces fried until crispy and tossed with toasted sesame seeds, offering a savory and aromatic flavor.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.
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  Spicy Duck Feet

  A spicy Sichuan dish made with duck feet stir-fried in chili and Sichuan peppercorns, offering a rich, numbingly hot flavor.
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  Duck Jaw

  Duck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.

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