Honghe Garden Old Gejiu BBQ
Barbecue · ⭐ 3.5
No. 32-3, Anlan Yayuan, Shijiang Community, Anning City
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32-3, Anlan Yayuan, Shijiang Community, Anning City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gejiu Small Meat Skewers, Small Pot Rice Noodles, Grilled Tilapia.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.5
- Address: No. 32-3, Anlan Yayuan, Shijiang Community, Anning City
- Popular dishes: Gejiu Small Meat Skewers, Small Pot Rice Noodles, Grilled Tilapia, Rose Wine, Tomato and Egg Noodles
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Dishes
Gejiu Small Meat SkewersGejiu small meat skewers are a specialty snack from Gejiu, Yunnan, made by marinating fresh pork or beef in secret spices and grilling on bamboo skewers for a crispy exterior and tender interior.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Grilled TilapiaGrilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
Rose WineRose wine is made primarily from fresh rose petals, cleaned and dried before being soaked in white or yellow wine. The petals and酒 are placed in a sealed container in a ratio, left at room temperature for weeks to months to infuse the aroma and components into the酒, then filtered before drinking.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
Charcoal-grilled Baby Bok ChoyBaby bok choy is washed, marinated with seasonings, then grilled over charcoal until slightly charred on the outside while remaining tender inside. Main ingredient is baby bok choy, seasoned with salt, soy sauce, and garlic.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Plum WineDiao Mei wine is made by soaking pickled plums (Diao Mei) in white or yellow wine. After removing the pits, the plums are salted for months, then mixed with alcohol and sealed to ferment, infusing the plum's aroma into the liquor.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.