Heqingxuan Copper Hot Pot (Crystal City Store)
Hot pot · ⭐ 3.8
No. 77A-2 Dongmao Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77A-2 Dongmao Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut Lamb Top Blade, Hand-Cut Lamb Spine Meat, Hand-Cut Lamb Leg Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 3.8
- Address: No. 77A-2 Dongmao Road
- Popular dishes: Hand-Cut Lamb Top Blade, Hand-Cut Lamb Spine Meat, Hand-Cut Lamb Leg Meat, Hand-Cut Lamb Ribs, Hand-Cut Tender Beef
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Dishes
Hand-Cut Lamb Top BladeHand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
Hand-Cut Lamb Spine MeatHand-cut lamb spine meat uses fresh lamb from the spine area, sliced thin by hand, typically for hot pot or barbecue. No extra seasonings are added to preserve the original lamb flavor, cooked quickly at high heat to perfection.
Hand-Cut Lamb Leg MeatHand-cut lamb leg meat is a premium lamb dish featuring fresh lamb leg meat, carefully hand-cut to preserve its tenderness. It is typically grilled or pan-fried with simple seasonings, highlighting the rich, authentic flavor of the lamb.
Hand-Cut Lamb RibsFresh lamb ribs hand-cut and grilled to perfection, offering tender meat with rich flavor.
Hand-Cut Tender BeefHand-cut fresh tender beef is made from fresh beef tenderloin or beef shank, sliced by hand into thin pieces to maintain a delicate and tender texture. Typically marinated briefly and then quickly blanched, simmered, or stir-fried to preserve the original flavor of the beef.
Clay Pot Roasted Fresh MeatA dish featuring fresh pork or beef roasted slowly in a traditional clay pot, resulting in tender, juicy meat with a smoky aroma.
Grilled BeefFreshly grilled beef using premium cuts, marinated and cooked over charcoal for a savory, tender bite.
Blood SausageBlood sausage is a traditional dish made primarily from pig blood and pig intestines. The preparation involves mixing pig blood with seasonings, then stuffing the mixture into clean, washed pig intestines, followed by boiling or steaming until cooked. The finished blood sausage has a dark red color, a tender texture, and a unique fresh aroma.
Copper Hot PotHot pot in a copper pot is a traditional Chinese hot pot dish, primarily featuring various meats such as beef and mutton, seafood like fish slices and shrimp paste, and a variety of vegetables such as tofu and cabbage. The basic preparation method involves placing the ingredients into a copper hot pot heated by charcoal, adding broth or water to cook them, and allowing diners to enjoy with their own dipping sauces.