Close

Juewei Duck Neck (Yicheng Shance Jiayi Mall Store)

小吃快餐 · ⭐ 3.8

Adjacent to the North Gate of Yicheng Shanshe Residential Community

Dishes

• 

  Two-Pound Crawfish

  Fresh crawfish cooked in a spicy and fragrant sauce with garlic, chili, and Sichuan pepper for a bold, savory flavor.
• 

  Crispy Wing Delight

  Crispy Chicken Wings is a dish made primarily from chicken wing sections, marinated and then stir-fried at high heat. The chicken wing sections are tender and juicy, paired with a specially prepared seasoning blend, carefully cooked to achieve an appealing color and aroma.
• 

  Juicy Konjac

  Baozhi konjac is a cold dish made primarily with konjac, which becomes tender after blanching and is mixed with vegetables like cucumber and carrot, then dressed with a flavorful sauce using soy sauce, vinegar, garlic, and chili oil for rich taste.
• 

  Live Shrimp Balls Tasting Set

  Live shrimp balls in a fresh tasting set, made from fresh shrimp meat carefully shaped into balls. Paired with a specially crafted sauce, they can be simply cooked to bring out the delicious freshness of the shrimp. Each shrimp ball is plump and juicy, making it the perfect choice for seafood lovers.
• 

  Signature Spicy Squid

  The signature squid dish is made from fresh squid, which is cleaned and sliced into strips or rings. It is marinated in a secret blend of braising sauce to absorb flavor, then deep-fried or boiled at high temperature. The finished product has a golden yellow or dark brown color, a tender and elastic texture, and a rich aroma of spices.
• 

  Crispy Lobster Tail

  Jue Dan Lobster Tails feature fresh lobster tails marinated with a secret blend of spices to infuse rich flavor. Quickly stir-fried at high heat to lock in tenderness, the tail meat is plump, springy, and aromatic.
• 

  Garlic-Flavored Tiger Skin Chicken Feet

  Fried chicken feet with a tiger-striped texture, simmered in garlic, soy sauce, and sugar for a rich, savory flavor.
• 

  Honey-glazed Duck Wings

  Honey-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
• 

  Honey-glazed Duck Neck

  Honey-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.
• 

  Sour Spicy Gongcai

  A refreshing dish made from dried gongcai, seasoned with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
• 

  Limited Flavor Sichuan Pepper Chicken Wings

  The limited flavor Sichuan pepper chicken wings are made with high-quality chicken wings, marinated in a special Sichuan pepper sauce and deep-fried. The outer layer is crispy, the inside is tender and juicy, with a unique Sichuan pepper aroma and slightly numbing taste.
• 

  Limited Flavor Sichuan Pepper Duck Gizzard

  Limited flavor Sichuan pepper duck gizzard is made with duck gizzards and Sichuan pepper, chili and other seasonings. It has a fresh and slightly numbing taste, with a unique Sichuan flavor.
• 

  Spicy Flavor Pig Trotter

  Spicy flavor pig trotter is a dish made with pig trotters and spices such as chili and Sichuan pepper. The trotters are cooked until tender and flavorful, combined with spicy seasonings for a rich taste.
• 

  Duck gizzard

  Duck gizzard, or duck stomach, is a nutritious traditional delicacy. It can be prepared in various ways, commonly by stewing or braising. Duck gizzard has a firm texture with a delicious, chewy taste and is rich in protein and various vitamins, offering benefits such as strengthening the spleen, stimulating appetite, and aiding digestion. When cooking, it can be enhanced with spices and seasonings to make it even more flavorful.
• 

  Duck Trachea

  Duck esophagus is a unique dish made primarily from duck esophagus, carefully prepared through meticulous cooking techniques. The method emphasizes precise heat control and seasoning to achieve a tender, smooth, and delicious texture. Its distinctive feature lies in the full utilization of every part of the duck, showcasing culinary skill and creativity. Additionally, duck esophagus is rich in protein and various trace elements, offering nutritional value—making it a perfect blend of gourmet delight and health benefits.
• 

  Black Duck with Lotus Root Slices

  Black duck and lotus root slices is a dish made primarily from duck meat and lotus root. Duck is braised, sliced, and stir-fried or mixed with thin lotus root slices. Soy sauce, cooking wine, and spices are added for rich aroma and flavor.
• 

  Black Duck Flavored Duck Neck

  A flavorful duck neck dish made by slow-cooking duck necks in a special black duck-flavored broth with aromatic spices and seasonings.
• 

  Black Duck Neck Bones

  Black Duck Neck Bones are made from fresh duck neck bones, marinated and then slowly stewed in a special black duck braising sauce until the meat is flavorful and the bones become tender, resulting in a unique black color and rich taste.

Reviews