Earth Village Eco-Farm
农家菜 · ⭐ 3.9
No. 36, Hongqi Team, Weidong Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Hongqi Team, Weidong Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Peach Root Soup Base, Farmers' Harvest Dish, Original Health Nourishing Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 36, Hongqi Team, Weidong Village
- Popular dishes: Five-fingered Peach Root Soup Base, Farmers' Harvest Dish, Original Health Nourishing Pot, Global Village Special Five-Spice Goose, Stewed Pork with Smooth Taro
China trip · China travel
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Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Farmers' Harvest DishA hearty dish made with seasonal vegetables like potatoes, eggplants, green peppers, and carrots, stir-fried to perfection for a balanced and nutritious meal.
Original Health Nourishing PotA nourishing pot made with chicken, pork ribs, yam, and goji berries, slowly simmered for a fresh and healthy flavor.
Global Village Special Five-Spice GooseThis dish features a whole goose as the main ingredient. After marination, it is slowly braised in a master stock made from soy sauce, rock sugar, rice wine, and various spices such as dried tangerine peel, star anise, cinnamon, cloves, and licorice root. The process includes blanching, coloring, braising, and reducing the sauce, allowing the goose meat to fully absorb the rich flavors. The finished dish has a glossy red-brown color and a deep, aromatic fragrance.
Stewed Pork with Smooth TaroTaro and pork stewed slowly to create a rich, savory dish with tender meat and smooth, residue-free taro.
Poached Free-Range ChickenFresh free-range chicken poached in water and served chilled, with a simple ginger-scallion dipping sauce for a delicate, savory taste.
Lotus Root Stuffed with Mung BeansA refreshing Chinese dish made by stuffing cooked mung beans into lotus root segments and steaming them. The soft, fragrant texture blends the sweetness of mung beans with the crispness of lotus root.
Sliced Conghua Phoenix ChickenA Cantonese dish featuring tender slices of fresh Phoenix chicken, marinated and steamed to preserve its natural flavor and tenderness.
Huang Nang Char SiuA traditional Cantonese dish made with pork shoulder marinated and roasted to a glossy finish, featuring a sweet and savory flavor profile.