Guō Liàng Noodles (Juyuan Branch)
小吃面食 · ⭐ 3.7
Room 104, Building 4, Juyuan Residential Area, Section 4
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Building 4, Juyuan Residential Area, Section 4. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Duck Noodles, Braised Beef Noodles, Braised Pork Dry Noodles with Marinated Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.7
- Address: Room 104, Building 4, Juyuan Residential Area, Section 4
- Popular dishes: Braised Duck Noodles, Braised Beef Noodles, Braised Pork Dry Noodles with Marinated Egg, Steamed Pork Ribs with Doubanjiang and Chili, Spicy Pork and Rice Noodles
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Dishes
Braised Duck NoodlesA traditional Chinese dish featuring tender duck meat simmered in a rich, aromatic broth and served over soft rice noodles.
Braised Beef NoodlesA Chinese dish featuring beef and noodles or rice noodles braised in a savory sauce with spices like star anise and cinnamon.
Braised Pork Dry Noodles with Marinated EggA savory Chinese dish featuring braised pork dry noodles and a tender marinated egg, perfect for a hearty meal.
Steamed Pork Ribs with Doubanjiang and ChiliA savory dish of pork ribs steamed with fermented black beans and chili, resulting in tender meat infused with aromatic flavors.
Spicy Pork and Rice NoodlesA stir-fried dish of pork and chili, served over cooked rice noodles for a spicy and savory flavor.
Spicy Pork and NoodlesA stir-fried dish of pork and chili served over rice noodles, known for its spicy and savory flavor.
Green Pepper Shredded Pork NoodlesA Chinese noodle dish featuring tender pork strips and fresh green peppers, served with cooked noodles and savory sauce.
Duck Sauce NoodlesA traditional Chinese dish featuring duck meat and noodles, where seasoned duck is cooked into a savory sauce and served over boiled noodles.
Spicy Beef and Duck NoodlesA spicy Sichuan-style noodle dish featuring tender beef, crispy duck slices, and a fiery chili oil sauce served over chewy noodles.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.