Xiangqing Food
其他美食 · ⭐ 3.5
Next to Huasong Family Hostel on Provincial Highway S209
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Huasong Family Hostel on Provincial Highway S209. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Li Stack Tofu Dry, Spicy Chicken Feet, Bandit Pig Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.5
- Address: Next to Huasong Family Hostel on Provincial Highway S209
- Popular dishes: Five-Li Stack Tofu Dry, Spicy Chicken Feet, Bandit Pig Liver, Stewed Vegetable Stir-fried Free-range Chicken, Stir-fried卤牛肚
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Dishes
Five-Li Stack Tofu DryA Chinese dish made by stir-frying tofu dry seasoned with five-spice powder, soy sauce, and sugar, resulting in a savory-sweet flavor with rich bean aroma.
Spicy Chicken FeetChicken feet are blanched, then stir-fried with scallions, ginger, garlic, and chili. Seasoned with soy sauce, cooking wine, and sugar, they're slowly stewed until tender and flavorful.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Stewed Vegetable Stir-fried Free-range ChickenA home-style dish featuring free-range chicken and pickled vegetables stir-fried together for a savory, satisfying flavor.
Stir-fried卤牛肚A dish made by stir-frying marinated beef tripe with vegetables, known for its spicy and savory flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Stir-fried Green Pepper with Pork CracklingsGreen pepper stir-fried with oil渣 is a home-style dish using green peppers and油渣 as main ingredients.油渣 is the solid residue after rendering lard. Cut green peppers into pieces. Heat wok, add oil, stir-fry油渣 until slightly yellow and fragrant, then add green peppers and stir well. Season and serve.
Stir-fried Chives with Small ShrimpA simple stir-fry dish made with fresh chives and small shrimp, highlighting the natural flavors of the ingredients.
Pan-Fried FishA dish of fresh fish pan-fried until golden and crispy, with a tender interior and savory flavor.