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Qingsong Yu Dahang · Charcoal Roasted Lamb Leg (Nanyou Branch)

Barbecue · ⭐ 4.7

Unit 113, Longjia Garden, No. 34 Nanguang Road (400 meters west of Nan'ou Metro Station)

Dishes

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  Grilled Lamb Leg and Rack

  Grilled lamb leg and rack, marinated and cooked over charcoal for a rich, savory flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Special Roasted Flatbread

  A specialty baked flatbread made from flour, water, and seasonings, kneaded into dough, rolled into rounds, and baked in an oven. Often brushed with oil or sprinkled with sesame seeds, resulting in a crispy crust and soft interior.
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  Salted Edamame

  Salted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
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  Premium Beef Skewers

  Premium beef slices skewered with vegetables and grilled over charcoal, resulting in tender and flavorful bites.
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  Premium Lamb Skewers with Red Willow Branches

  Premium lamb skewers grilled on red willow branches, featuring tender meat and aromatic wood flavor.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Steppe Big Mixed Salad

  A cold salad made with fresh vegetables such as lettuce, cucumber, carrot, onion, and tomato, seasoned with cilantro, garlic, salt, vinegar, soy sauce, and sesame oil.
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  Argentine Squid Rings

  Argentine squid legs are a dish featuring squid tentacles as the main ingredient, typically cleaned, blanched or marinated, then cooked by frying, sautéing, or grilling. Often seasoned with onions, chili peppers, and garlic.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

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