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Erhu Snacks (Qingyuan West Li Community Store)

小吃快餐 · ⭐ 3.6

No. 14, Qinyuan West Li, Qinyuan North Road, Unit 1-13, 1st Floor

Dishes

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  Large Meatballs

  Braised meatballs are made primarily from pork. The minced pork is mixed with seasonings, kneaded until elastic, then shaped into round balls by hand or tools, and cooked by boiling, steaming, or frying.
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  Pork and Scallion Steamed Buns

  Pork and scallion steamed buns made with flour dough, filled with seasoned minced pork and chopped scallions, steamed to perfection. Thin skin, generous filling, and rich broth.
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  Sugar-Flavored Tofu Pudding

  Sweetened tofu pudding is a dessert made primarily from soft tofu. Cubes of tofu are placed in a bowl and topped with syrup made from white sugar and water, sometimes with added osmanthus or red beans. The preparation is simple, focusing on smooth texture and balanced sweetness.
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  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Spicy Oil Eight Treasures Vegetables

  Red oil eight treasure vegetable salad is a cold dish made primarily from various vegetables, including carrots, cucumbers, wood ear mushrooms, bean sprouts, lettuce, green peppers, shiitake mushrooms, and seaweed. After blanching and draining, the ingredients are mixed with a prepared red oil dressing.
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  Zucchini and Egg Dumplings

  Zucchini egg dumplings are a classic Chinese dim sum dish, primarily made with fresh tender zucchini and smooth eggs, combined with premium flour. The thin, elastic wrappers encase a flavorful filling that offers a rich texture. Steamed to perfection, the dish retains the natural essence of its ingredients.
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  Tofu pudding with spicy soup mix

  A dish combining soft tofu pudding and spicy soup, made with嫩豆腐, broth, chili oil, Sichuan pepper powder, cilantro, and green onions. The cooked tofu pudding is mixed with seasoned spicy soup to blend flavors and create a unique taste.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.

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