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Kingkong Gorilla BBQ (Hongyang Plaza Branch)

Barbecue · ⭐ 4.8

Unit 300518853182887, Floor 3, Hongyang Plaza

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Signature Prime Cut Steak

  Premium beef cut, marinated and grilled to perfection, offering a tender and flavorful experience with your choice of sauce.
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  Snow on Pine Ridge Beef Shoulder

  Premium beef shoulder is slowly cooked at low temperature, sliced and served with pine needles and a white cream sauce, offering tender, juicy texture with a unique blend of pine and dairy aroma.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Secret-Recipe Ribeye Steak

  A premium ribeye steak marinated in a secret blend and grilled to perfection, offering a rich, savory flavor with tender texture.
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  Secret-Recipe Fish Skin

  Fresh fish skin is marinated and blanched, then mixed with a secret sauce for a crisp, flavorful dish.
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  Cheese Seafood Pot

  A rich blend of fresh seafood like shrimp, squid, and clams simmered in a creamy cheese sauce, creating a savory and indulgent dish.
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  Spicy Pork Rice Bowl

  Spicy pork stir-fried with chili and garlic, served over steamed rice for a flavorful meal.

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