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Sige Burn Rice (Yingguan Shuitiancheng Branch)

小吃快餐 · ⭐ 3.8

No. 299 Haoyue Road

Dishes

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  Char Siu Bao Zai Fan

  Baozi rice is cooked in a clay pot with marinated barbecued pork, vegetables, and egg. The rice absorbs the pork's juices, forming a crispy crust at the bottom.
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  Seafood Stir-Fried Udon Noodles

  Seafood stir-fried udon noodles are made with udon as the main ingredient, combined with seafood such as shrimp, squid, and clams. After sautéing葱姜蒜 (scallions, ginger, and garlic) to release fragrance, the ingredients are stir-fried together and seasoned with soy sauce and oyster sauce to create a harmonious flavor.
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  Shenjing Roast Duck Baozi Rice

  A savory dish featuring crispy roast duck slices over steamed rice, enhanced with preserved meats and vegetables, slow-cooked in a clay pot for rich flavor.
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  Ham Sausage Stir-Fried Udon Noodles

  Ham sausage stir-fried udon noodles is a Chinese noodle dish made primarily with ham sausage and udon noodles, stir-fried quickly. Main seasonings include soy sauce, salt, and cooking oil, with a fresh and delicious taste.
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  Stir-Fried Fresh Spicy Clams

  Fresh clams stir-fried with chili, garlic, and ginger for a spicy and aromatic dish.
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  Rose Soy Sauce Chicken Baozi Rice

  Rose soy sauce chicken baozi rice is a Chinese dish made with chicken, rose soy sauce, and rice. The chicken is stewed with rose soy sauce and then cooked together with rice in a pot.
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  Lamb with Red Willow Branches

  Lamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
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  Mustard Cucumber Strips

  A refreshing cold dish made with cucumber strips mixed with mustard, salt, and sugar for a spicy and tangy flavor.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Crispy Fried Starch Sausage

  A Chinese snack made by frying starch-based sausage until crispy, with a soft and savory interior.
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  Crispy Bone-in Meat and Bone

  Crispy Bone-in Meat and Bone is a dish made with meat with bones, coated in starch or batter and fried. The outer layer is crispy, and the inner meat is tender with a rich texture.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.

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