Xinran Rice Noodles (North Ring Road West Section)
小吃面食 · ⭐ 3.5
40 meters southwest of the intersection of Beihuan Road and Changping Road (Middle Section)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters southwest of the intersection of Beihuan Road and Changping Road (Middle Section). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Bingfeng Can, Noodles with Rolled Dough.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: 40 meters southwest of the intersection of Beihuan Road and Changping Road (Middle Section)
- Popular dishes: Three Delicacies Rice Noodles, Bingfeng Can, Noodles with Rolled Dough, Regular Meat Baozi, Qin Town Rice Noodles
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Bingfeng CanA popular carbonated soft drink from Shaanxi, known for its fruity flavor and refreshing taste, packaged in convenient aluminum cans.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Regular Meat BaoziA regular meat-filled mantou is made by chopping stewed pork and placing it into a baked mantou. The mantou is typically a half-moon-shaped flatbread with a crispy outer crust and a soft interior. Pork is usually selected from fatty or lean cuts, then slowly stewed with seasonings until tender, absorbing the flavors of scallions, ginger, star anise, and other spices.
Qin Town Rice NoodlesQin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Saozi Rice NoodlesA Yunnan specialty featuring rice noodles served with a savory minced meat sauce, often seasoned with vegetables and spices.
Plum Drink in CanA refreshing canned plum drink made from dried plums, hawthorn, and licorice, known for its sweet-sour flavor and cooling effect.
Spicy Rice Noodle Stir-fryA spicy stir-fried dish made with rice noodles and seasoned with chili, Sichuan pepper, and fermented bean paste, popular in Sichuan cuisine.