Rongshu Hong Kong Style Satay Beef Hot Pot (Wuyang New Town Store)
Hot pot · ⭐ 4.4
Shop 10104, No. 10 Siyu Yimalu
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 10104, No. 10 Siyu Yimalu. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chop Suey Noodles, Spoon Handle Meat, Tendon with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.4
- Address: Shop 10104, No. 10 Siyu Yimalu
- Popular dishes: Chop Suey Noodles, Spoon Handle Meat, Tendon with Beef, Tendon Meat, Signature Satay Hot Pot
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Dishes
Chop Suey NoodlesNissin Cup Noodles is a convenience noodle originating from Japan, primarily made with wheat flour, palm oil, seasoning packets, and dehydrated vegetables. After cooking, the noodles are chewy and resilient, paired with a specially formulated seasoning broth that delivers a rich and flavorful experience.
Spoon Handle MeatPork tenderloin strips are marinated with wine, soy sauce, and starch, then pan-fried, stir-fried, or deep-fried until crispy outside and tender inside. Commonly paired with green peppers and onions, then stir-fried evenly.
Tendon with BeefDiao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
Tendon MeatHanglung beef is a premium cut from the cow's back muscles, known for its tenderness and elasticity. Typically sliced thin and quickly cooked in hot pot or roast dishes to preserve its delicate texture.
Signature Satay Hot PotA signature satay hot pot featuring beef, lamb, or seafood with tofu, mushrooms, and vegetables, simmered in a rich satay sauce for a flavorful, aromatic dish.
Signature Satay Broth BaseThe signature satay broth base is made primarily from peanut butter, coconut milk, lemongrass, turmeric, and chili, slowly simmered to perfection. Golden in color with rich aroma, it offers a complex flavor of nuttiness, mild spiciness, and a sweet aftertaste.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Satay TrioA flavorful Chinese dish featuring marinated chicken, beef, and shrimp grilled with satay sauce for a rich, savory taste.
Hong Kong Instant NoodlesA classic Hong Kong instant noodle dish made with thin noodles, seasoned sauce, vegetables, and meat (such as char siu or chicken), ready in minutes by pouring hot water.
Fatty BeefFatty beef uses cuts like brisket or shank, with alternating fat and lean. After cutting and blanching to remove odor, it's simmered or braised with seasonings until tender and flavorful.
Fresh Beef MeatballsFresh beef balls are made primarily from fresh beef, which is finely minced and mixed with appropriate amounts of starch, egg liquid, and other ingredients. After being thoroughly blended, the mixture is shaped into balls. When cooked, the beef balls have a tender and juicy texture with an aromatic flavor, making them a nutritious and delicious dish.