Heting Folk Cuisine · Xiangshan Seafood
鱼鲜 · ⭐ 4.0
No. 633 Yuncheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 633 Yuncheng Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ten-Year Huangjiu Stewed Chicken, Frog in a Big Bowl, Stir-Fried Clams with Ginger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 633 Yuncheng Road
- Popular dishes: Ten-Year Huangjiu Stewed Chicken, Frog in a Big Bowl, Stir-Fried Clams with Ginger, Snowflake Beef Sashimi, Salt-and-pepper Nine-Headed Fish
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Dishes
Ten-Year Huangjiu Stewed ChickenA classic Chinese dish featuring chicken slowly stewed in aged yellow rice wine, resulting in tender meat and rich, aromatic flavor.
Frog in a Big BowlA spicy Sichuan dish featuring frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, served in a large bowl for sharing.- Stir-Fried Clams with GingerA dish of fresh clams stir-fried with ginger, known for its savory flavor and aromatic ginger taste.
Snowflake Beef SashimiHigh-quality snowflake beef sliced and served raw with fresh vegetables and a special sauce, highlighting the natural flavor of the meat.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Lipu Taro StewA savory stew made with Lipu taro, pork belly, and mushrooms, slow-cooked to perfection for a rich, comforting flavor.
Scallion Oil CrabA Chinese dish featuring fresh crabs stir-fried in a fragrant scallion oil sauce, resulting in tender meat and rich aroma.
Garlic Fried Rice Noodles with Small LobsterFresh small lobster steamed with garlic, rice noodles, and savory sauce. Tender lobster meat blends with fragrant garlic and absorbent noodles for a rich, satisfying dish.
Oyster and Egg PancakeA dish made by pan-frying oysters mixed with fresh eggs, resulting in a savory and tender texture.
Stir-fried Octopus in SauceStir-fried octopus with sauce is a Chinese dish using octopus as the main ingredient. After blanching and draining, the octopus is stir-fried quickly with garlic, ginger, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar until flavorful.
Crispy Fried HairtailCrispy eel is a dish made primarily with eel. After cleaning, the eel is marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender.