Laidao Ding · Wagyu Seafood Hot Pot Buffet (Suzhou New District Store)
自助餐 · ⭐ 4.6
Units 108 & 109, 1st Floor, Zhongyi Fengjin Plaza, No. 6 Fengjin Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 108 & 109, 1st Floor, Zhongyi Fengjin Plaza, No. 6 Fengjin Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M6 Wagyu Beef, White Shrimp, Sterile Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 4.6
- Address: Units 108 & 109, 1st Floor, Zhongyi Fengjin Plaza, No. 6 Fengjin Street
- Popular dishes: M6 Wagyu Beef, White Shrimp, Sterile Egg, Seafood Boat, Volcano Beef
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Dishes
M6 Wagyu BeefM6 Wagyu is high-quality beef made from Japanese Wagyu, finely cut and grilled to preserve its natural flavor.
White ShrimpWhite shrimp dish featuring peeled and deveined shrimp, marinated with salt and cooking wine, then steamed, boiled or stir-fried to preserve its tender texture.
Sterile EggSterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
Seafood BoatSeafood boat is a dish featuring various seafood like shrimp, crab, shellfish, and squid, combined with vegetables such as bell peppers, onions, and carrots, simmered in broth or clear soup, sometimes enhanced with a touch of seasoning.
Volcano BeefVolcano beef is a dish made with beef tenderloin, stir-fried with onions and green peppers. The beef is marinated with starch and egg white, then quickly cooked over high heat to keep it tender, while the vegetables remain crisp. A special sauce is poured on top.
Premium Wagyu BeefSpecial selection beef is a dish featuring premium beef slices as the main ingredient. The beef slices are carefully selected for uniform thickness and clear marbling. During cooking, they are gently pan-fried or simmered with a specially prepared seasoning to maintain the beef's tender and juicy texture.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Xue Long Black BeefA premium dish made from high-quality black beef, marinated and grilled to perfection, offering tender and flavorful meat.
Frost Descent BeefShuangjiang beef uses premium beef tenderloin, quickly pan-seared or blanched after marinating to retain tenderness. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a simple dish that highlights the beef's natural flavor.
Fresh ClamFresh clams are the main ingredient, cleaned and boiled or steamed in fresh water to retain their natural flavor. Simple seasonings like ginger threads and scallions enhance the taste.