Ito Shin'en Japanese Cuisine & Yakiniku (Gubei Branch)
自助餐 · ⭐ 4.6
3rd Floor, Gubei Mansion, No. 1452 Hongqiao Road (located between Xianqiangfang Restaurant and Gubei Bay Hotel)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Gubei Mansion, No. 1452 Hongqiao Road (located between Xianqiangfang Restaurant and Gubei Bay Hotel). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Sashimi Platter, Grilled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 4.6
- Address: 3rd Floor, Gubei Mansion, No. 1452 Hongqiao Road (located between Xianqiangfang Restaurant and Gubei Bay Hotel)
- Popular dishes: Salmon Sashimi, Sashimi Platter, Grilled Shrimp, Grilled Bone-in Beef Short Ribs, Roast Beef
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Grilled Bone-in Beef Short RibsGrilled bone-in beef short ribs made with premium cuts, marinated and slowly roasted for tender, juicy meat with a smoky flavor.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Grilled CodGrilled cod is prepared using cod as the main ingredient, marinated and baked in an oven until fully cooked. Olive oil, lemon juice, garlic, and herbs are typically added to enhance the flavor.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Premium Ox TonguePremium beef tongue is made from fresh beef tongue as the main ingredient. After cleaning and blanching, it is marinated with a secret seasoning to absorb flavor, then slowly stewed or braised until tender. Finally, it is sliced and served on a plate. The cooking process emphasizes precise temperature control to ensure a delicate and elastic texture.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.