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侯府酸菜鱼(中街总店)

Sichuan cuisine · ⭐ 4.4

Dabei Street, Dabeimen (next to Zhang Liman Bathhouse)

Dishes

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  Cold-Mixed Bamboo Shoot Strips

  Cold shredded bamboo shoots is a refreshing cold dish made primarily from fresh bamboo shoots, sliced into细丝 and mixed with seasonings such as vinegar, soy sauce, and minced garlic. After a simple toss, the tender texture of the bamboo shoots blends harmoniously with the seasonings, preserving the original fragrance of the bamboo shoots while adding rich layers of flavor.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Premium Sour Cabbage Carp

  A premium dish featuring carp cooked with sour cabbage, resulting in a rich, tangy flavor and tender fish.
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  Premium Sour Fish

  A premium fish dish made with fresh carp and sour vegetables, simmered in a spicy and tangy broth for a rich, flavorful experience.
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  Premium Sour Cabbage Black Fish

  Fresh black fish slices cooked with special sour cabbage, resulting in tender fish and tangy, flavorful broth—a signature Sichuan dish.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Stir-fried Bok Choy

  A Sichuan-style stir-fried dish made with bok choy, garlic, and chili for a fresh, savory flavor.
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  Crab Roe Tofu

  Crab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
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  Spicy Braised Pork Spine

  Spicy Braised Pork Spine features tender pork spine simmered in a rich, aromatic broth with chili and spices.
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  Pot of Organic Cauliflower

  Pot of Organic Cauliflower is a dish featuring organic cauliflower as the main ingredient. The cauliflower is washed and cut into pieces, then stir-fried with sliced pork belly, green and red peppers, and garlic cloves. The dish is prepared by heating oil in a pot, sautéing minced garlic and dried chili peppers, adding pork belly to render its fat, and then quickly stir-frying the cauliflower. Seasonings like light soy sauce, oyster sauce, and a bit of sugar are added. A small amount of water is poured along the edge of the pot, and the dish is covered to simmer briefly, allowing the cauliflower to absorb the flavors while retaining a crisp texture. The final dish is vibrant in color, with tender-crisp cauliflower and rich meaty aromas.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
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  Black Fish

  Main ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.

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