Starbucks (Alibaba Cloud Valley Park Branch 3)
咖啡 · ⭐ 4.0
Unit 1, 1st Floor, Building 9, Yungu Park, No. 12 Zhangchengdou, Shuangqiao Community, Sandun Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, 1st Floor, Building 9, Yungu Park, No. 12 Zhangchengdou, Shuangqiao Community, Sandun Town. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Egg Roll, Dinosaur Egg Cake, Starbucks Cloudy Toffee Hazelnut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.0
- Address: Unit 1, 1st Floor, Building 9, Yungu Park, No. 12 Zhangchengdou, Shuangqiao Community, Sandun Town
- Popular dishes: Thick Egg Roll, Dinosaur Egg Cake, Starbucks Cloudy Toffee Hazelnut Latte, Peach Sandwich, Coconut Bread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thick Egg RollA thick, fluffy omelet made from eggs with a hint of scallion and salt, pan-fried to perfection.
Dinosaur Egg CakeDinosaur egg cake is a dessert made primarily with eggs, along with flour, sugar, and milk. It's prepared by mixing and baking, resulting in a round, golden-brown exterior and a soft, delicate interior.
Starbucks Cloudy Toffee Hazelnut LatteStarbucks Cloudy Toffee Hazelnut Latte is a coffee drink made from espresso, milk, and toffee hazelnut syrup. It combines espresso with steamed milk, adds the syrup for flavor, tops with creamy foam, and finishes with a sprinkle of hazelnut pieces.
Peach SandwichPeach sandwich made with toast as the base, filled with fresh peach flesh or peach jam, and paired with cheese or cream. Usually served either lightly toasted or cold, offering a refreshing taste.
Coconut BreadCoconut bread is a baked bread made primarily from flour and coconut flakes. The dough is fermented, then wrapped with a coconut filling before baking until the surface turns golden and emits a fragrant coconut aroma.
Coconut-flavored CappuccinoCoconut Cream Cappuccino is a dessert made from fresh coconut milk blended with light cream and granulated sugar, then carefully stirred and frozen. Its texture is delicate, with a rich coconut aroma and a subtle dairy fragrance, making it an ideal treat for cooling off in summer.
Swiss RollSwiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
Red颜 Strawberry Cheese Latte (Large)Large cup of Red颜 Strawberry Cheese Latte made with fresh Red颜 strawberries, milk, and espresso. Topped with a layer of creamy奶盖 or cheese foam for a smooth, layered taste.
Taro PastryYam酥 is made primarily from taro, steamed and mashed, then mixed with sugar and oil before being wrapped in dough and deep-fried until golden and crispy. The outer layer is crunchy while the inside is soft and chewy, offering a distinct texture contrast.
Vanilla LatteVanilla Latte is a beverage made from premium coffee beans, carefully ground and brewed, then enhanced with fresh milk and a touch of vanilla syrup, resulting in a smooth and细腻 texture through skilled pour-over techniques.