Close

韩象·韩式烤肉(市南上杭路店)

Barbecue · ⭐ 4.7

No. 32, Shanghang Road (intersection of Shanghang Road and Jiangxi Road)

Dishes

• 

  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
• 

  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
• 

  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
• 

  Grilled Fresh Beef

  Grilled fresh beef is a dish made primarily with fresh beef, marinated and then grilled. The beef is usually sliced into thick pieces or large chunks, seasoned with ingredients such as soy sauce, cooking wine, garlic paste, and ginger slices, then grilled on a rack until fully cooked—creating a crispy surface while keeping the inside tender and juicy.
• 

  Aged Secret-Style Pork Spare Ribs

  Selected high-quality pork spare ribs, specially marinated and aged for a tender and juicy texture with unique flavor.
• 

  Beef Short Plate (Original Flavor)

  Beef short plate (original flavor) uses high-quality beef brisket, gently cooked to preserve tenderness and natural taste without excessive seasoning.
• 

  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
• 

  Angus Ribeye Steak

  Angus ribeye steak made from premium beef ribs, slow-cooked or grilled to tender perfection with rich flavor and juicy texture.
• 

  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
• 

  Garlic Pork Belly

  Pork belly slices marinated with garlic, soy sauce, and wine, then pan-fried until golden and fragrant.
• 

  Stone Pot Bibimbap (Mildly Spicy)

  A Korean dish made by mixing rice, vegetables, and meat in a hot stone pot, served with a mildly spicy flavor.
• 

  Secret-Recipe Plum Pork

  Braised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
• 

  Seaweed and Fish Roe Rice Balls

  Rice balls wrapped in seaweed and filled with fish roe, offering a savory and satisfying bite.
• 

  芝士蛋卷

  芝士蛋卷主要由鸡蛋、芝士和少量调味料制成。将鸡蛋打散后加入芝士搅拌均匀，倒入平底锅中煎制，待蛋液凝固后卷起成卷状，切段即可食用。
• 

  Garlic Beef Short Ribs

  Garlic beef short ribs are made with beef short ribs and lots of minced garlic. After blanching, the beef is stir-fried with garlic and simmered with seasonings until tender and flavorful, blending garlic aroma with beef essence.

Reviews