Yi Lu Mu Sushi (Huadu RT-Mart Branch)
日料 · ⭐ 3.6
Shop A33, Ground Floor, Renshanrenhai Commercial Plaza, No. 32 Longzhu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A33, Ground Floor, Renshanrenhai Commercial Plaza, No. 32 Longzhu Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Gunkan Maki, Salmon Sushi, Tuna Gunkan Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.6
- Address: Shop A33, Ground Floor, Renshanrenhai Commercial Plaza, No. 32 Longzhu Road
- Popular dishes: Salmon Gunkan Maki, Salmon Sushi, Tuna Gunkan Sushi, Seaweed Appetizer, Grilled Shrimp Sushi
China trip · China travel
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Dishes
Salmon Gunkan MakiA Japanese sushi dish made with vinegared rice wrapped in seaweed and topped with fresh salmon, often served with avocado or cucumber for added texture and flavor.
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Tuna Gunkan SushiA sushi roll made with vinegared rice wrapped in seaweed and topped with fresh tuna, often garnished with tobiko or sesame seeds.
Seaweed AppetizerA refreshing appetizer made with fresh seaweed and vegetables, dressed in lemon juice and sesame oil for a light and crisp start to the meal.
Grilled Shrimp SushiGrilled shrimp sushi features seasoned rice topped with lightly charred cooked shrimp, offering a savory and slightly sweet flavor.
Snail AppetizerA cold appetizer made with fresh snails, seasoned with ginger, garlic, and chili for a crisp, savory flavor.
Molten SnailA creative dish featuring fresh snail meat stir-fried with a special sauce and molten cheese, delivering a rich and savory experience.
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.