He Yi Private Cuisine (Poly 198 Branch)
Sichuan cuisine · ⭐ 4.2
No. 52–54 Zitong Road (near the entrance of Parking Lot No. 2 on Shulong Road)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 52–54 Zitong Road (near the entrance of Parking Lot No. 2 on Shulong Road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pork with Green Chili, Pickled Pepper Rabbit, 番茄土豆烧牛腩.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 52–54 Zitong Road (near the entrance of Parking Lot No. 2 on Shulong Road)
- Popular dishes: Stir-Fried Pork with Green Chili, Pickled Pepper Rabbit, 番茄土豆烧牛腩, Tomato Sole Fillet, Mung Bean, Purple Laver and Pork Rib Soup
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Dishes
Stir-Fried Pork with Green ChiliHáng Jiāo Xiao Chǎo Ròu is a Chinese home-style dish primarily made with pork belly and Háng chili peppers. After slicing the pork belly and stir-frying it to render the fat, chopped Háng chilies are added and stir-fried evenly. Seasoning is then applied before serving. Garlic and ginger are typically added during preparation to enhance the flavor.
Pickled Pepper RabbitA Sichuan dish made with tender rabbit meat stir-fried with pickled peppers and spices, offering a spicy and tangy flavor.
番茄土豆烧牛腩牛腩与番茄、土豆一同炖煮，牛腩先焯水去腥，再与切块的番茄和土豆同入锅中，加入适量水和调味料慢火炖制，直至牛腩软烂、土豆吸收汤汁，番茄融化成酱汁。
Tomato Sole FilletTomato cod is a dish made with cod as the main ingredient, paired with tomatoes. Cut the cod into pieces and marinate with a little salt and cooking wine. Prepare tomato chunks separately. Heat oil in a pan, stir-fry the tomatoes until fragrant, then add适量 water and bring to a boil. Add the cod pieces and cook until done. Finally, season to taste.
Mung Bean, Purple Laver and Pork Rib SoupA nourishing soup made with pork ribs, mung beans, and purple laver, slowly simmered to create a clear, savory broth.
Tofu and Beef Stir-fryDoubao Niuliu is a dish primarily made with tender beef and tofu pudding. The beef is sliced into thin strips, marinated with seasonings, and then stir-fried together with the tofu pudding. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a rich, smooth texture.
Stir-fried Green Beans with EggplantGreen beans and eggplant stir-fried together with garlic and soy sauce, resulting in a savory and tender dish.
Fresh Chili and Young Ginger FrogFresh chili and young ginger frog is a spicy stir-fry dish made with fresh frogs, fresh chilies, and young ginger, known for its tender texture and aromatic flavor.
Fresh Pepper Cod FilletFresh pepper flounder dish made with flounder fillets, fresh chili peppers, and seasonings. The flounder is marinated and stir-fried with sliced fresh chilies to keep the fish tender and the peppers crisp.
Black Pepper Beef StripsBlack pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.