Lane Street Skewers (Yongle Road Branch)
Hot pot · ⭐ 3.8
No. 24, Changlefang, Yongle Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Changlefang, Yongle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cumin Yang-Yang Pot, Spicy Oil Double Pot, Mixed Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.8
- Address: No. 24, Changlefang, Yongle Road
- Popular dishes: Cumin Yang-Yang Pot, Spicy Oil Double Pot, Mixed Skewers, Crab Stick
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cumin Yang-Yang PotA spicy Sichuan-style hot pot with two broth flavors—spicy and mild—featuring beef, lamb, tofu skin, and vegetables, seasoned with cumin and aromatic spices.
Spicy Oil Double PotSpicy sesame oil hot pot is a divided hot pot with one side featuring a spicy red oil broth made from beef tallow, chili peppers, Sichuan peppercorns, and fermented broad bean paste, and the other side offering a clear or bone broth to balance flavors. Ingredients include sliced beef, lamb, tripe, beef intestine, vegetables, and soy products, which can be chosen according to personal preference for boiling.
Mixed SkewersA Sichuan-style dish featuring meat and vegetables skewered and boiled in a spicy, numbing broth, perfect for sharing.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.