Jiang Men Shen Old Hot Pot (Shulin Xin Village Branch)
Hot pot · ⭐ 4.0
No. 3 (Annex), Shulin New Village
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 3 (Annex), Shulin New Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Full Red Soup Base, Deep-sea Dogfish, Freshly Sliced Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.0
- Address: No. 3 (Annex), Shulin New Village
- Popular dishes: Full Red Soup Base, Deep-sea Dogfish, Freshly Sliced Wagyu Beef, Gate God Self-Rising Squid, Fresh-cut Wagyu Strip
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Full Red Soup BaseA spicy and aromatic soup base made from fresh chilies, Sichuan peppercorns, ginger, garlic, and other seasonings, commonly used in hot pot or cooking to deliver bold flavors.
Deep-sea DogfishA dish made with fresh deep-sea dogfish, steamed or braised with ginger, garlic, and chili, resulting in tender and flavorful fish.
Freshly Sliced Wagyu BeefFreshly sliced wagyu beef from premium cuts, with marbled texture and tender flavor, ideal for quick cooking or hot pot.
Gate God Self-Rising SquidFresh squid processed through a special fermentation technique, allowing it to naturally expand and become soft and elastic. Offers a slightly salty taste with a subtle fermented aroma, highlighting the natural flavor of the ingredient.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Bull TripeA classic Sichuan dish made with fresh beef tripe, quickly blanched and tossed in a spicy dipping sauce for a crisp, flavorful bite.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.
Chicken KidneyChicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.