Feng He Ri Li (Zhangjiang Huizhi Store)
江浙菜 · ⭐ 4.7
4th Floor, Huizhi International Center, No. 3057 Jinkē Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Huizhi International Center, No. 3057 Jinkē Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yellow Croaker and Pickled Mustard Greens Dumplings in Soup, Squirrel-shaped Mandarin Fish (1.5 catties), Jujube-Scented Crispy Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: 4th Floor, Huizhi International Center, No. 3057 Jinkē Road
- Popular dishes: Yellow Croaker and Pickled Mustard Greens Dumplings in Soup, Squirrel-shaped Mandarin Fish (1.5 catties), Jujube-Scented Crispy Roast Duck, Charcoal-Grilled Wagyu Steak, Zhuangyuanlou Sea Moss Square Roast
China trip · China travel
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Dishes
Yellow Croaker and Pickled Mustard Greens Dumplings in SoupA savory dish featuring yellow croaker and pickled mustard greens wrapped in dumpling skins, simmered in a clear broth for a delicate, umami-rich flavor.
Squirrel-shaped Mandarin Fish (1.5 catties)Squirrel-shaped Mandarin Fish is a traditional Chinese dish made with fresh mandarin fish, deep-fried into a squirrel shape, with a crispy exterior and tender meat. It is seasoned with tomato sauce, sugar, and vinegar for a sweet and sour taste.
Jujube-Scented Crispy Roast DuckJujube-flavored crispy roast duck uses duck meat as the main ingredient, marinated and roasted in a hanging oven for a crispy skin. Red dates are added during roasting to infuse the duck with sweet jujube aroma, creating a unique flavor.
Charcoal-Grilled Wagyu SteakPremium Wagyu beef marinated and charcoal-grilled to perfection, offering a rich, tender texture with smoky flavor.
Zhuangyuanlou Sea Moss Square RoastA dish made of fresh sea moss and pork, shaped into small squares and roasted to perfection—crispy outside, tender inside, with a savory-sweet flavor and aromatic seaweed fragrance.
Green Tofu Skin RollsGreen tofu skin rolls are made by wrapping fresh vegetables like spinach and carrots in tofu paper, then steamed for a light and healthy dish.
Secret Orange-Flavored Snowflake Beef Short RibsTender snowflake beef short ribs marinated in a secret orange sauce, slow-cooked to perfection for a rich, sweet-savory flavor.
My Hand Full of CardsA spicy and flavorful dish featuring pork belly, bell peppers, and onions stir-fried in a secret sauce, reflecting the bold taste of Sichuan cuisine.
Cured Fish RiceCured Fish Rice is a Chinese rice dish made with cured fish and pomfret, cooked together with rice. Slow cooking allows the freshness of the fish and the richness of the cured flavor to blend into the rice.
Scallion Oil CrabFresh crab is stir-fried with scallions and a special scallion oil, resulting in tender meat and rich, fragrant flavor.
Aged Shaoxing Wine-Steamed ChickenAged Shaoxing wine-steamed chicken features tender chicken marinated in aged Shaoxing wine and gently stewed to absorb the rich aroma. A classic Chinese delicacy.
Stewed Spanish Mackerel RiceA savory dish featuring fresh Spanish mackerel simmered with rice and seasonings, resulting in a flavorful one-pot meal.