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Ninja Extreme · Japanese Ramen Specialized Store (Tianhe South Branch)

日料 · ⭐ 3.6

Room 103, No. 94 Tianhe South 1st Road

Dishes

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  Traditional Japanese Pork Ramen

  Traditional Japanese pork ramen features a rich pork bone broth, topped with chashu pork, soft-boiled egg, bamboo shoots, and green onions. The thin straight noodles absorb the savory-sweet broth for a balanced, hearty flavor.
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  Crispy Pork Cutlet

  A classic Hong Kong dish made by coating pork chops in egg and breadcrumbs, then deep-fried until golden and crispy.
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  Mashed Potato Salad

  Mashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
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  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
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  Ninja Ramen

  A creative Japanese-style ramen featuring chewy noodles, braised pork, soft-boiled egg, seaweed, and green onions in a rich broth.
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  Extreme忍·Soft-Boiled Egg

  Soft-boiled egg with special sauce, made by gently poaching fresh eggs to achieve a creamy, runny yolk—smooth and rich in flavor.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Caramel Heart Egg

  Custard egg is a dish primarily made with eggs, where cooking time and temperature are carefully controlled to keep the yolk center in a semi-liquid state, resulting in a delicate texture with a fully cooked white protein layer.
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  Crispy Tempura Shrimp

  Crispy Tempura Shrimp features fresh shrimp coated in a light batter and deep-fried until golden and crunchy, offering a delicate balance of crispiness and tenderness.
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  Sesame Octopus

  Sesame octopus is a dish featuring octopus as the main ingredient, blanched and mixed with toasted sesame seeds for a fragrant, crunchy texture. The octopus is chewy, and the sesame adds aroma and crunch. Simple to prepare using basic seasonings like salt, soy sauce, scallions, and ginger.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Crispy Seaweed

  A snack made from seaweed that is fried or baked until crispy, often seasoned with sesame, salt, and a touch of sugar for a savory crunch.
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  Black Garlic Ninja Ramen

  Black Garlic Ninja Ramen features black garlic and pork bone broth as its base, served with thin ramen noodles, soft-boiled egg, char siu pork, and green onions. Black garlic, fermented for long periods, offers a rich, sweet, and slightly caramelized flavor. The broth is deeply savory, combining the complex notes of black garlic with the umami of pork bones, while the noodles are chewy and well-balanced.
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  Black Garlic Oil Noodles

  Hand-pulled noodles tossed in a rich black garlic oil sauce, seasoned with soy sauce and sesame paste, topped with green onions for a savory, aromatic dish.

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