Shun Yi Xing Dumpling House
小吃快餐 · ⭐ 4.2
No. 71 Yongle Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 71 Yongle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single Beef Dumpling, Squid Dumplings, Handmade Spinach Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 71 Yongle Road
- Popular dishes: Single Beef Dumpling, Squid Dumplings, Handmade Spinach Sauce Noodles, Beef with Fennel, Beef and Radish Stew
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Dishes
Single Beef DumplingA single beef dumpling made with fresh beef filling, wrapped in thin dough and steamed or pan-fried for a savory, tender bite.
Squid DumplingsFish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
Handmade Spinach Sauce NoodlesHandmade spinach sauce noodles feature fresh spinach and minced pork stir-fried into a savory sauce, served over homemade noodles for a hearty, flavorful dish.
Beef with FennelBeef with fennel is a dish featuring beef and fennel as main ingredients. Beef is sliced or shredded and stir-fried with fennel pieces, seasoned with soy sauce, cooking wine, ginger, and garlic until the beef is tender and the fennel soft.
Beef and Radish StewA Chinese stew featuring beef and radish, slow-cooked until tender with a rich, savory flavor.
Beef with CarrotsA Chinese home-style dish made with beef and carrots, simmered or stir-fried for a savory and nutritious meal.
Lotus Root and Beef Stir-fryA Chinese dish featuring beef and lotus root, stir-fried for a tender and crisp texture.
Spinach Beef NoodlesA Chinese dish featuring fresh spinach and tender beef, served over noodles in a savory broth.
Leek and Beef Stir-FryLeek and beef is a dish made primarily with beef and leeks. Beef is sliced or shredded, marinated, then stir-fried with cleaned and cut leeks. Ginger and garlic are typically added for aroma, and the dish is quickly cooked until done.
Welsh onionLeek is a dish primarily made with leek, typically sliced and stir-fried or boiled with eggs, meat, or tofu. Common preparations include leek with eggs or leek with shredded meat, offering a fresh, tender texture and rich aroma.