Sichuan Home Water Boiled Fish
Sichuan cuisine · ⭐
No. 8, Commercial Unit, Basement Level, Building B1, Hanlin Chenxia Phase III, Bolin Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Commercial Unit, Basement Level, Building B1, Hanlin Chenxia Phase III, Bolin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato Slices, Spicy Pork Slices with Noodles, Meatballs and Rice, Spicy Beef Meatball Noodle Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating:
- Address: No. 8, Commercial Unit, Basement Level, Building B1, Hanlin Chenxia Phase III, Bolin Road
- Popular dishes: Potato Slices, Spicy Pork Slices with Noodles, Meatballs and Rice, Spicy Beef Meatball Noodle Rice Bowl, Spicy Fish with Wide Noodles, Luncheon Meat, Bok Choy and Rice, Spicy Fish, Duck Blood, and Luncheon Meat Rice
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Spicy Pork Slices with Noodles, Meatballs and RiceA flavorful Sichuan-style dish featuring tender pork slices, vermicelli noodles, meatballs, and steamed rice, stir-fried in a spicy chili oil base.
Spicy Beef Meatball Noodle Rice BowlA hearty bowl featuring spicy beef meatballs, wide noodles, lunch meat, and rice, simmered in a rich, aromatic broth.
Spicy Fish with Wide Noodles, Luncheon Meat, Bok Choy and RiceA hearty fusion dish featuring spicy fish, wide noodles, luncheon meat, bok choy, and steamed rice—boldly flavored and satisfying.
Spicy Fish, Duck Blood, and Luncheon Meat RiceA spicy Sichuan-style dish featuring fish, duck blood, and luncheon meat served over steamed rice, known for its numbing heat and rich flavor.
Fried Chicken SausageFried chicken sausages made from breast meat, seasoned and stuffed into casings, then fried until golden and crispy. Crispy outside, juicy inside.
CabbageCabbage is a dish primarily made with cabbage, typically sliced or chopped and prepared by stir-frying, blanching, or mixing cold. Season with garlic, salt, and soy sauce for a simple, crisp texture.
Fatty Lamb NoodlesFeyang粉 is a noodle dish primarily made with mutton, using mutton bone broth as the base, combined with vermicelli or rice noodles, and cooked with mutton slices, green onions, and ginger.
Sour Cabbage Fish with Tofu, Lotus Root, Black Fungus and RiceA flavorful Chinese dish combining sour cabbage, fish fillets, tofu, lotus root slices, black fungus, and steamed rice—rich in taste and texture.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.