Xu Da Chuan Spicy Pork Leg Rice (Shenzhen Flagship Store)
小吃快餐 · ⭐ 3.7
No. 946-1 Minzhi Avenue (Shop 1, Level 1, Wansheng Department Store)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 946-1 Minzhi Avenue (Shop 1, Level 1, Wansheng Department Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork and Shredded Chicken Rice, Tao Hu Shi Dian Jin Fan, Signature Longjiang Pig Trotter Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 946-1 Minzhi Avenue (Shop 1, Level 1, Wansheng Department Store)
- Popular dishes: Barbecued Pork and Shredded Chicken Rice, Tao Hu Shi Dian Jin Fan, Signature Longjiang Pig Trotter Rice, Longjiang Pig Trotter Rice, Roast Duck Rice
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Dishes
Barbecued Pork and Shredded Chicken RiceA savory dish featuring barbecued pork and shredded chicken served over steamed rice, combining tender, sweet-savory flavors with a satisfying texture.
Tao Hu Shi Dian Jin FanA luxurious rice dish featuring chicken thigh, shrimp, scallop, and salted egg yolk, steamed with fragrant rice for a rich and savory taste.
Signature Longjiang Pig Trotter RiceOur signature Longjiang pig trotter rice features tender, juicy pig trotters braised to perfection. Served with fragrant rice that soaks up the rich broth, creating an irresistible flavor. The dish is carefully prepared by precisely controlling heat and time to preserve the original taste of the ingredients.
Longjiang Pig Trotter RiceA savory dish featuring tender pig trotters slow-cooked in a secret sauce, served over steamed rice.
Roast Duck RiceRoast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
Zhanjiang White-Cut Chicken RiceA dish featuring tender, poached chicken served over fragrant rice with a savory dipping sauce.
Chao-Shan Pork RiceA traditional Cantonese dish featuring succulent pork belly served over steamed rice, seasoned with local spices and sauces.
Secret-Recipe Boiled EggsSpicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
Secret-Recipe Braised Chicken ThighSpicy braised chicken thighs made with soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, slowly simmered until tender and glossy.
Spiced Braised Quail EggsSpiced boiled quail eggs are a dish made primarily from quail eggs, which are boiled, peeled, and slowly simmered in a seasoned sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse the eggs with rich aroma.