Ling Nan · Huainan Beef Soup · Bone Hot Pot
Hot pot · ⭐ 3.8
No. 111, Nanhua Road, Nan Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Nanhua Road, Nan Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Fresh Pan-Fried Dumplings, Original Beef Noodles, Huainan Crispy Baked Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.8
- Address: No. 111, Nanhua Road, Nan Village
- Popular dishes: Three Fresh Pan-Fried Dumplings, Original Beef Noodles, Huainan Crispy Baked Flatbread, Beef Shank Meat, Beef Soup Rice
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Dishes
Three Fresh Pan-Fried DumplingsThree fresh pan-fried dumplings are made with pork, shrimp, and mushrooms, wrapped in flour dough and pan-fried. The outer skin is golden and crispy, while the filling is fresh and juicy, offering a rich flavor.
Original Beef NoodlesOriginal beef noodle soup features beef shank or brisket stewed with green onions, ginger, and garlic. Hand-pulled or machine-made noodles are mixed with clear, flavorful broth, resulting in tender beef and chewy noodles.
Huainan Crispy Baked FlatbreadA crispy flatbread made from flour, scallions, sesame seeds, and seasonings, baked to golden perfection with a crunchy exterior and soft interior.
Beef Shank MeatA dish made from beef shank meat, slow-cooked or braised until tender, often served with vegetables like potatoes and carrots for a rich, savory flavor.
Beef Soup RiceA hearty dish of tender beef simmered in a rich broth, served over steamed rice for a comforting and satisfying meal.
Pork and Chinese Cabbage PotstickersPork and Chinese cabbage potstickers are a traditional Chinese dumpling made with pork and Chinese cabbage, filled and pan-fried. The outer skin is golden and crispy, while the inside is juicy and tender.
Rice noodle sheetKway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.