不二翠浪(温江金马店)
特色菜 · ⭐ 4.6
No. 1039, Jinhu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1039, Jinhu Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crispy Pork Ribs, Grilled Platter, 琉璃乳鸽.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.6
- Address: No. 1039, Jinhu Avenue
- Popular dishes: Spicy Crispy Pork Ribs, Grilled Platter, 琉璃乳鸽, Spicy Pork Ribs with Sichuan Peppercorns, Mint Beef
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Dishes
Spicy Crispy Pork RibsA Sichuan dish featuring marinated pork ribs fried until crispy and stir-fried with dried chilies and Sichuan peppercorns for a spicy, aromatic flavor.
Grilled PlatterA platter of grilled meats and vegetables, seasoned and cooked to perfection over an open flame or grill.
琉璃乳鸽琉璃乳鸽是一道以乳鸽为主料，经过腌制后油炸至表皮酥脆，再淋上由糖、醋、水等调制的糖浆，使成品表面晶莹透亮如琉璃。主要食材为乳鸽和糖浆，制作方法包括腌制、油炸和挂浆。
Spicy Pork Ribs with Sichuan PeppercornsA savory dish of pork ribs simmered with Sichuan peppercorns, ginger, and scallions, delivering a numbingly spicy flavor characteristic of Sichuan cuisine.
Mint BeefMint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
Wild Mushroom Braised ChickenA savory dish featuring chicken and wild mushrooms slowly braised together to create a rich, aromatic flavor.
Wild Mushroom Fish BallsWild mushroom fish balls are made with fresh fish meat and various wild mushrooms. The fish is minced and mixed with mushrooms, then shaped into balls and cooked by boiling or frying. The texture is tender with a rich mushroom flavor.
Stuffed Abalone with Green Pepper SauceStuffed Abalone with Green Pepper Sauce is a dish mainly made with abalone and green pepper sauce as the main seasoning. The abalone is filled with green pepper sauce and cooked by steaming or stewing, resulting in a fresh and rich flavor.
Appetizer Fruit BasketAn appetizer fruit basket is a combination of fruits served to guests before a meal, typically including apples, bananas, grapes, oranges, and other common fruits, often accompanied by nuts and crackers for a refreshing taste that helps stimulate the appetite.
Spicy CatfishSpicy yellow croaker is a dish featuring yellow croaker as the main ingredient. The fish is cleaned, pan-fried until slightly golden, then stir-fried with fermented broad bean paste, chili, and Sichuan peppercorns. Ginger, garlic, and green onions are added for enhanced flavor.
Lobster SoupA delicate soup made with fresh lobster, clear broth, egg white, and a touch of starch. The lobster is tender and the broth is rich and smooth.