He Zi Feng · Wagyu Hot Pot
Hot pot · ⭐ 4.8
Building 7, Phase I, Xilanshan Residential Complex, No. 209 Keji Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Building 7, Phase I, Xilanshan Residential Complex, No. 209 Keji Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Angus Eye Fillet, Angus Wagyu Beef, Crispy Beef Tripe with Dried Chilies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.8
- Address: Building 7, Phase I, Xilanshan Residential Complex, No. 209 Keji Road
- Popular dishes: Angus Eye Fillet, Angus Wagyu Beef, Crispy Beef Tripe with Dried Chilies, Australian Prime Wagyu Triangle Cut, Charcoal-Grilled Wagyu Triangle Steak
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Dishes
Angus Eye FilletHigh-quality Angus beef eye fillet, tender and juicy, marinated and grilled to medium-rare for optimal flavor and texture.
Angus Wagyu BeefAngus Wagyu beef uses the tenderloin from premium Angus cattle, featuring fine texture and evenly distributed fat forming a marbled pattern. Typically cooked by grilling or pan-searing to preserve its natural flavor, offering a juicy and tender experience.
Crispy Beef Tripe with Dried ChiliesBeef tripe is stir-fried with dried chilies and spices to create a crispy, spicy dish popular in Sichuan cuisine.
Australian Prime Wagyu Triangle CutPremium Australian Wagyu beef, sliced from the triangle cut, known for its rich marbling and tender texture. Perfectly grilled or slow-cooked to enhance natural flavors.
Charcoal-Grilled Wagyu Triangle SteakPremium Wagyu beef from the triangular cut, slowly grilled over charcoal, tender and juicy with a crispy exterior and rich natural fat aroma.
Private Chef's Pickled CucumberA refreshing cold dish made from fresh cucumbers marinated in a savory-sour sauce with garlic, soy sauce, vinegar, sugar, and chili oil, offering a crisp and tangy bite.
Secret Sauce BowlA bowl of specially blended sauce made with various spices and seasonings, commonly used as a dipping sauce for hot pot, barbecue, or cold dishes.
Prime RibeyePrime ribeye selected from the tenderest part of the cow, the loin muscle, sliced into appropriate thickness and cooked by grilling, roasting, or stewing to preserve its juicy tenderness.- Wild Pepper Stuffed Panda Bamboo Shoot TipsFresh bamboo shoot tips stuffed with wild pepper and steamed to perfection, offering a crisp texture and bold spicy flavor.
Gold Label Wagyu Striploin HeartPremium Gold Label Wagyu striploin heart, tender and flavorful, prepared by sous-vide or grilling to enhance its natural richness.
Ximeng Cold-Sliced High-Calcium LambFresh lamb from Ximeng, cold-sliced and marinated for a tender, calcium-rich dish with a clean, savory taste.
Sliced Duck Feet with Green Sichuan PepperA spicy cold dish made from duck feet that have been blanched and deboned, then stir-fried with green Sichuan pepper and other seasonings for a numbing and spicy flavor.