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Songhe Lou Noodle Shop (Guangzhou Baiyun International Airport Terminal 2 Branch)

小吃面食 · ⭐ 4.7

Shop E53D25, Level 3, East Five-Finger Gallery, Terminal 2, Guangzhou Baiyun International Airport, Huashan Town (Airport Area)

Dishes

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  Beef Noodle Soup with Half Meat and Half筋

  Half-beef, half-meat beef noodle soup is made primarily from beef shank and brisket, processed through blanching and stewing. The noodles are either hand-made or machine-made wide noodles, paired with well-seasoned beef and beef tendons. The broth is typically prepared by simmering beef bones and spices, enhanced with green onions and ginger slices for flavor.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Stir-Fried Crab Roe Noodles

  Clear stir-fried crab meat noodles is a dish made with crab meat and crab roe as the main ingredients, paired with fine noodles. The preparation involves stir-frying fresh crab meat and roe to bring out their aroma, then tossing them with cooked noodles to allow the noodles to fully absorb the crab's freshness, finally presenting a golden and enticing color.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Fine Mung Bean Paste Dumplings

  Sweet bean paste balls are a dessert made primarily from red bean paste and glutinous rice flour. The preparation involves wrapping the red bean paste in a dough made from glutinous rice flour, shaping it into round balls, and then steaming them to set their form. The finished product has a soft, chewy outer layer and a smooth, sweet filling.
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  Shrimp Noodle Delight

  Shrimp Noodles is a dish primarily made with fresh shrimp and noodles. Typically, the peeled shrimp are mixed with cooked noodles and stir-fried or tossed with seasonings. Vegetables or broth may be added to enhance the flavor.
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  Crab Roe and Crawfish Noodles

  A flavorful dish featuring fresh crawfish, crab roe, and hand-pulled noodles tossed in a savory sauce.
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  Crab Roe Soup Dumplings

  Crab meat soup buns are a specialty dumpling made with pork and crab roe as the main filling, combined with clarified broth gel. The dough is made from flour and water, wrapped around the filling and shaped into a bun before steaming. The soup bun contains melted broth inside, so care must be taken when eating to avoid burning your mouth.

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