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Jiu Wei Fang Hot Pot

自助餐 · ⭐ 3.8

Shop Unit, Huayang Year Biyuntian Residential Community, Ziyu Road (near East Gate)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Anjing Hot Pot Meatballs

  Pre-made seafood or meat balls made from fish paste, pork, and shrimp, ideal for hot pot cooking with a chewy and fresh taste.
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  Hand-Cut Lamb Slice

  Fresh lamb leg meat hand-cut into thin slices, marinated and quickly stir-fried to preserve its natural flavor.
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  Hand-Cut Yellow Beef

  Hand-cut small yellow beef uses fresh beef, sliced thin by hand and quickly blanched or涮ed to keep it tender. Simple ingredients highlight the natural flavor of the beef.
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  矿泉水锅底

  矿泉水锅底以纯净矿泉水为基底，加入姜片、葱段等简单调料煮沸，用于涮煮各类食材。主要食材包括矿泉水、姜和葱，制作方法为将调料放入矿泉水中加热至沸腾。
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  Clam

  Clams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.
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  Grass-fed Lamb Roll

  Grass-fed lamb rolls made with premium grass-fed lamb and vegetables, grilled to perfection for a tender and aromatic dish.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Bone Broth Base

  Bone broth base made from pork, beef, or chicken bones, slowly simmered to extract marrow and collagen for a rich, creamy soup. Ginger and scallions are added for aroma and to reduce odor, with some versions including goji berries and red dates for enhanced flavor. The finished broth is milky white and thick.

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