Shang San Lou
特色菜 · ⭐ 4.8
No. 3219 Hongmei Road, Jiuzhou Life Plaza, 3rd Floor, entrance to Han Ting Hotel
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 3219 Hongmei Road, Jiuzhou Life Plaza, 3rd Floor, entrance to Han Ting Hotel. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beauty-Enhancing Peach Gum Dessert, Pineapple Pork Cutlet, Taiwanese Herbal Braised Lamb Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.8
- Address: No. 3219 Hongmei Road, Jiuzhou Life Plaza, 3rd Floor, entrance to Han Ting Hotel
- Popular dishes: Beauty-Enhancing Peach Gum Dessert, Pineapple Pork Cutlet, Taiwanese Herbal Braised Lamb Hot Pot, Home-style Braised Small Seafood, Spicy and Crispy Pig Intestine
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Dishes
Beauty-Enhancing Peach Gum DessertA nourishing dessert made from peach gum, red dates, goji berries, and rock sugar, known for its skin-enhancing properties.
Pineapple Pork CutletPineapple pork tenderloin is a dish made with pork tenderloin and pineapple. The pork is sliced, marinated, then stir-fried with pineapple chunks to create tender meat and rich fruit aroma. A small amount of cornstarch thickens the sauce to coat the ingredients.
Taiwanese Herbal Braised Lamb Hot PotA traditional Taiwanese dish featuring lamb braised with medicinal herbs like angelica, astragalus, and goji berries, resulting in a rich, nourishing stew.
Home-style Braised Small SeafoodA hearty dish featuring fresh shrimp, crab, and shellfish simmered in a savory sauce with aromatics like ginger, garlic, and scallions.
Spicy and Crispy Pig IntestineSpicy and crispy pig intestine is a Sichuan dish made with pork intestines fried until crispy, then stir-fried with Sichuan pepper, chili, and other seasonings. It has a crispy outside and tender inside with a spicy and fragrant flavor.
泰式咖喱面包蟹面包蟹以泰式咖喱酱调味，加入椰奶、香茅、辣椒、青柠叶等香料炖煮而成，蟹肉吸收浓郁咖喱风味，口感丰富。
Special Yellow Croaker NoodlesA dish featuring fresh yellow croaker fish and handmade noodles, simmered in a savory broth with ginger and scallions for a rich, flavorful experience.
Sauerkraut Four TreasuresA classic Chinese cold dish featuring chicken gizzards, duck feet, pork trotters, and jellyfish marinated in a fragrant fermented rice wine sauce, offering a savory and refreshing taste.- Braised Wugu FishA Chinese dish featuring Wugu fish braised in a savory sauce of soy sauce, sugar, and aromatics, resulting in tender, flavorful fish with a glossy finish.
Homemade Signature Extra Large Drunken Black Mud SnailExtra-large mud snails marinated with wine, salt, ginger, and other seasonings. Fresh and tender with a rich aroma of alcohol and savory taste.
Quinoa Fried Rice with LobsterQuinoa Fried Rice with Lobster is a dish made with quinoa, rice, and lobster, stir-fried with vegetables and seasonings. It has a rich texture and balanced nutrition.
Abalone and Pig Trotter StewA nourishing dish made by slow-cooking fresh abalone with pig trotters, resulting in tender meat and rich, savory broth.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
Steamed Golden Dragon with Chicken OilSteamed Golden Dragon with chicken oil is a dish made with Golden Dragon as the main ingredient, combined with chicken oil for steaming. The Golden Dragon has tender meat and the chicken oil adds a rich aroma and delicate texture.
Spicy Mapo Tofu with Fresh ShrimpA fusion dish combining tender tofu, fresh shrimp, and classic Sichuan-style spicy sauce for a bold, aromatic flavor.