Batu San Old Hotpot (Shengli Street Head Branch)
Hot pot · ⭐ 4.7
No. 6, Taimao Residential Community
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Taimao Residential Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Potato Shreds, Braised Chicken Feet, 湿豆皮.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.7
- Address: No. 6, Taimao Residential Community
- Popular dishes: 8-Second Potato Shreds, Braised Chicken Feet, 湿豆皮, Beef Oil Spicy and Mild Hot Pot, Beef Tripe
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Dishes
8-Second Potato ShredsEight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
湿豆皮湿豆皮是一道以新鲜豆皮为主要食材的菜肴，豆皮经泡发后质地柔软，常与肉类、蔬菜等搭配炒制或炖煮。制作时将豆皮切条或切块，加入调味料和辅料共同烹制，保持豆皮的嫩滑口感。
Beef Oil Spicy and Mild Hot PotA spicy and mild hot pot featuring beef oil base, divided into two flavors: numbing-spicy and clear broth. Includes beef, offal, and vegetables.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
草莓雪山草莓雪山是一道以新鲜草莓为主要食材的甜品，将草莓切碎后与奶油、糖混合搅拌，制成细腻的草莓泥，再将其冷冻成型，表面覆盖一层薄薄的奶油霜，形成类似雪山的外观。成品口感清凉爽口，层次分明。
Sichuan Pepper Beef Tongue SlicesTeng椒脆舌片 features pig tongue as the main ingredient, blanched and sliced, then mixed with star anise, garlic, ginger, and other seasonings. The dish emphasizes maintaining the crisp tenderness of the pig tongue, enhanced by the unique numbing aroma of Sichuan pepper.