Old Beijing American Fried Chicken
小吃快餐 · ⭐ 3.5
Basement Level 1, Building 3, No. 316 Huai Fang West Road Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Building 3, No. 316 Huai Fang West Road Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Walnut Candy Apples, Spicy麻 Pork Crisps, Fried Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Basement Level 1, Building 3, No. 316 Huai Fang West Road Courtyard
- Popular dishes: Walnut Candy Apples, Spicy麻 Pork Crisps, Fried Pork Tenderloin, Starch Sausage, Meat Block Sausage
China trip · China travel
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Dishes
Walnut Candy ApplesWalnut ice sugar hawthorn is made by threading hawthorns onto bamboo skewers, coating them with boiled sugar syrup to form a transparent candy shell. Walnut kernels serve as filling or garnish, adding nutty aroma and texture. Sugar temperature must be controlled for a crisp, non-sticky coating.
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Fried Pork TenderloinFried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced or cut into strips, marinated with seasonings, coated in starch or batter, then deep-fried until golden and crispy.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Meat Block SausageSausage made from pork, pig intestines, and seasonings. Pork is cut into pieces, marinated with salt, sugar, soy sauce, and five-spice powder, then stuffed into casings and dried or smoked.
Crispy Chicken RibsCrispy chicken ribs are a dish made primarily from chicken ribs, which are marinated and then fried until golden and crispy. The chicken ribs are first seasoned with spices and seasonings to absorb flavor, then deep-fried at high temperature to achieve a crunchy exterior and tender, juicy interior.
Crispy Chicken Ribs with CokeMarinated chicken ribs coated in batter and deep-fried, with a crispy exterior and tender interior. Served with chilled cola for a contrasting hot-cold experience.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Chicken Wing TipsChicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.
Golden Fried Fish BallsGolden fried fish balls made from fresh fish meat, mixed with egg white and starch to form a paste, then shaped into balls and deep-fried until golden and crispy. Crispy outside, tender inside.