Wanxiang Roast Goose
Cantonese cuisine · ⭐ 3.5
Room 103, No. 734 Shichong Avenue (next to Shengxin Apartment)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 734 Shichong Avenue (next to Shengxin Apartment). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Rice, Goji Leaf Pork Liver and Lean Meat Soup Rice, Plum Vinegar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Room 103, No. 734 Shichong Avenue (next to Shengxin Apartment)
- Popular dishes: Braised Pork Rice, Goji Leaf Pork Liver and Lean Meat Soup Rice, Plum Vinegar, Braised Pork Rib Rice, Roast Meat Trio
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Dishes
Braised Pork RiceA dish featuring tender braised pork slices served over steamed rice, seasoned with savory sauce.
Goji Leaf Pork Liver and Lean Meat Soup RiceA nourishing rice dish featuring a clear broth made from pork liver, lean meat, and goji leaves, served with steamed rice.
Plum VinegarPlum vinegar is a tangy condiment made from plums and rice vinegar, known for its refreshing sour-sweet flavor, often used in salads or as a dipping sauce.
Braised Pork Rib RicePork ribs are braised and served over rice, creating a savory and satisfying dish.
Roast Meat TrioA classic Cantonese dish featuring roast goose, char siu, and roasted pork, marinated in secret sauce and oven-baked to perfection.
Roast Goose Leg PlatterA dish featuring roasted goose legs, marinated and cooked to perfection, offering tender meat and crispy skin.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Goose Offal RiceA Chinese dish made with goose offal (intestines, gizzard, liver) stir-fried with rice and seasonings.