Xinjiang Abduduo Barbecue (Bailifang Shopping Plaza Branch)
Barbecue · ⭐ 3.7
No. 15, Building 2, Zhongxing South Road, Jinguo Lucheng
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Building 2, Zhongxing South Road, Jinguo Lucheng. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Xinjiang Lamb Skewers, Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.7
- Address: No. 15, Building 2, Zhongxing South Road, Jinguo Lucheng
- Popular dishes: Big Plate Chicken, Xinjiang Lamb Skewers, Grilled Sausage, Grilled Crucian Carp, Garlic Roasted Oysters
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Xinjiang Lamb SkewersXinjiang lamb skewers are made by marinating fresh lamb in spices like cumin and chili powder, then grilling on skewers until tender and aromatic.
Grilled SausageGrilled sausage is a dish that uses sausages as the main ingredient. The sausages are sliced or kept whole and heated in an oven or on a grill until the surface is slightly charred and the inside is fully cooked. No additional ingredients are typically added during preparation, though a light brush of oil or a sprinkle of seasoning may be applied as needed.
Grilled Crucian CarpRoasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Xibang Beer DishA creative dish featuring fresh vegetables and premium beer, gently cooked or marinated to absorb the beer's aroma, offering a refreshing and subtly alcoholic taste.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Duck Intestine SkewersA dish of fresh duck intestines marinated and grilled on skewers, known for its crisp texture and spicy flavor.