Coarse Grain Bun Shop (Shenyang Main Branch)
小吃快餐 · ⭐ 3.7
No. 18-1 Wanghe Road, Gate 4
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18-1 Wanghe Road, Gate 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Sauce Celery, Imperial Corn Cake, Alum-free fried dough sticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 18-1 Wanghe Road, Gate 4
- Popular dishes: Potato Sauce Celery, Imperial Corn Cake, Alum-free fried dough sticks, Milk Oatmeal Porridge, Beef and Onion Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Potato Sauce CeleryA home-style dish made with mashed potatoes and stir-fried celery, seasoned to perfection for a savory and satisfying taste.
Imperial Corn CakeA traditional Chinese steamed corn cake made from cornmeal and wheat flour, shaped like a cone with a hollow center. It has a soft, slightly sweet taste and is rich in fiber.
Alum-free fried dough sticksA non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
Milk Oatmeal PorridgeOatmeal porridge made with oats and milk, soaked and cooked together for a hearty breakfast. Add water or milk directly to boil oats until soft and thick. A touch of sugar or honey can be added for flavor.
Beef and Onion DumplingsBeef and onion dumplings made with minced beef and chopped onions, wrapped in dough and steamed or pan-fried. Soft wrapper, savory filling.
Chinese Cabbage and Pork TurnoverA savory pastry filled with fresh Chinese cabbage and pork, pan-fried until golden brown for a crispy exterior and tender filling.
Pure Meat PieA savory pie made with 100% meat filling, encased in a flaky crust and baked to perfection.
Meat and Three Delicacies PancakeA meat three-delight pie is a Chinese pastry made with pork, shrimp, and egg filling, wrapped in dough and pan-fried. The seasoned filling is evenly mixed, enclosed in rolled dough, sealed, then fried until golden brown on both sides—crispy outside, savory inside.
Sweet Laba PorridgeA sweet porridge made with glutinous rice, red beans, peanuts, dates, and lotus seeds, traditionally prepared during the Laba Festival for its rich flavor and nourishing properties.
Fresh Mushroom and Pork BunsXianggu Fresh Meat Buns are made with fermented dough for the wrapper, filled with a mixture of minced fresh pork and mushrooms seasoned and wrapped before steaming.
Chicken Broth Pan-Fried BunsMade with wheat flour dough and filled with chicken, mushrooms, and green onions, the buns are pan-fried until golden brown on the bottom, then steamed with water until cooked through. The result is a slightly crispy exterior and juicy, flavorful filling.
Chicken Broth Pork DumplingsChicken and pork dumplings made with flour wrappers, filled with a mixture of minced pork and chicken seasoned with scallions and ginger, then steamed after fermentation.