Yikouxiang Roast Duck (Tatan Branch)
北京菜 · ⭐ 3.5
No. 26, Comprehensive Zone, Basement Level, Jia Nong Wholesale Market, West Zone, Ta Tan Commercial Plaza, Ta Tan Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Comprehensive Zone, Basement Level, Jia Nong Wholesale Market, West Zone, Ta Tan Commercial Plaza, Ta Tan Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Chicken, Peking Duck, Peking Duck Meal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 北京菜
- Rating: 3.5
- Address: No. 26, Comprehensive Zone, Basement Level, Jia Nong Wholesale Market, West Zone, Ta Tan Commercial Plaza, Ta Tan Street
- Popular dishes: Five-Spice Braised Chicken, Peking Duck, Peking Duck Meal, Homestyle Flatbread, Fried Peanuts
China trip · China travel
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Dishes
Five-Spice Braised ChickenFive-spice braised chicken is a traditional dish made from whole chicken, seasoned and slowly cooked with spices like star anise, cinnamon, Sichuan pepper, cloves, and fennel seeds.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Peking Duck MealBeijing roast duck features a whole duck marinated and roasted in a hung oven. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Homestyle FlatbreadA traditional Chinese flatbread made from flour, water, and salt, pan-fried until golden and crispy on the outside while remaining soft inside.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Stir-Fried Duck with OnionA Chinese home-style dish made by stir-frying duck meat with onions until tender and aromatic.
Fried Yellow CroakerFried yellow croaker is a dish made primarily with yellow croaker. The fish is cleaned, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is香脆 while the flesh remains tender and fresh.
Salt-Baked ChickenA classic Cantonese dish made by marinating and slow-cooking a three-yellow chicken in salt and spices, resulting in tender, flavorful meat.
Flavorful Mixed SaladFlavorful mixed salad is a colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing.
Crispy Chicken RibsCrispy chicken ribs are a dish made primarily from chicken ribs, which are marinated and then fried until golden and crispy. The chicken ribs are first seasoned with spices and seasonings to absorb flavor, then deep-fried at high temperature to achieve a crunchy exterior and tender, juicy interior.