Minji Smoked Fish (Ruijin Road Branch)
小吃快餐 · ⭐ 3.7
No. 2-18 Ruijin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-18 Ruijin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Skin Chicken, Salt-and-pepper Small Yellow Croaker, Salted Pepper Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2-18 Ruijin Road
- Popular dishes: Braised Tofu Skin Chicken, Salt-and-pepper Small Yellow Croaker, Salted Pepper Eel, Juicy Tofu Skin Chicken, Refreshing Kelp Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised Tofu Skin ChickenA vegetarian dish made by wrapping tofu skin around a savory filling and simmering in a fragrant broth, resulting in a tender and flavorful meal.
Salt-and-pepper Small Yellow CroakerBlack pepper salt small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning and marinating, the fish is deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger for full flavor.
Salted Pepper EelSichuan salt and pepper eel is a Chinese dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until golden and crispy. It's then stir-fried with seasoned salt, garlic, scallions, and ginger to infuse flavor into the fish meat.
Juicy Tofu Skin ChickenA savory dish made by wrapping tofu skin around a filling, then deep-fried to create a crispy exterior and juicy interior.
Refreshing Kelp StripsRefreshing seaweed strips is a cold dish primarily made with seaweed. After soaking, the seaweed is sliced into fine strands and seasoned with garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar, then mixed well before serving.
糖醋大虾糖醋大虾以新鲜大虾为主料,经过焯水或油炸处理后,用糖、醋、酱油、番茄酱等调制的糖醋汁翻炒而成。虾仁外酥里嫩,色泽红亮,酸甜适口。
Spicy Oil-Free Chicken FeetSpicy oil-free chicken feet made with marinated chicken claws, garlic, and chili oil for a crunchy, numbingly spicy flavor.
Old Brine Smoked FishA traditional Chinese dish made by marinating and frying fish, then simmering in old brine and smoking for rich flavor.
Spicy Smoked FishA dish made with carp or similar fish, marinated, smoked, then braised in a spicy sauce for a rich, aromatic flavor.
Black Pepper Fish TailFresh fish tail stir-fried with black pepper, onion, and green pepper, offering a savory and slightly spicy flavor.