Wang Wang Ji Fish Soup with Clams Noodles
小吃面食 · ⭐ 4.2
No. 29-2, Longkou Road, Jiangsu Road Subdistrict (150 meters on foot from Exit B2 of Xinhaoshan Qingda Affiliated Hospital Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 29-2, Longkou Road, Jiangsu Road Subdistrict (150 meters on foot from Exit B2 of Xinhaoshan Qingda Affiliated Hospital Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Squid, 崂山可乐, Oil-Poured Tofu Skin Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 4.2
- Address: No. 29-2, Longkou Road, Jiangsu Road Subdistrict (150 meters on foot from Exit B2 of Xinhaoshan Qingda Affiliated Hospital Metro Station)
- Popular dishes: Squid, 崂山可乐, Oil-Poured Tofu Skin Noodles, Fragrant Spicy Pork Crisp, Fish Soup with Clams Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
崂山可乐崂山可乐是一种以天然植物原料制成的碳酸饮料,主要成分包括崂山矿泉水、白砂糖、焦糖色及香料等。通过碳酸化工艺制成,口感清爽,带有淡淡的草本香气。
Oil-Poured Tofu Skin NoodlesA Chinese noodle dish featuring wide noodles and tofu skin, topped with hot oil and seasonings for a fragrant, spicy flavor.
Fragrant Spicy Pork CrispA crispy pork dish with a fragrant, spicy sauce made from sesame, chili oil, and Sichuan pepper, popular in Chinese cuisine.
Fish Soup with Clams NoodlesA savory dish made by simmering clams and fish bones to create a rich broth, served with noodles. The clams are tender and the soup is deeply flavorful.