Mengda Yangyuan Lamb Specialty Store (Xi Yuan Vegetable Market Branch)
Hot pot · ⭐ 3.7
Northeast corner of the traffic light outside Xiyuan Vegetable Market
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the traffic light outside Xiyuan Vegetable Market. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Anjing Shrimp Paste, Wang Zhihe Tofu Fermented Black Bean Paste, Welsh onion flowers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.7
- Address: Northeast corner of the traffic light outside Xiyuan Vegetable Market
- Popular dishes: Anjing Shrimp Paste, Wang Zhihe Tofu Fermented Black Bean Paste, Welsh onion flowers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Anjing Shrimp PasteAnjing shrimp paste is a semi-finished food made from fresh shrimp, processed into a gel-like, smooth texture. It includes starch, egg white, and seasonings to enhance elasticity and taste, suitable for hot pot, stir-fry, or steaming.
Wang Zhihe Tofu Fermented Black Bean PasteA traditional Chinese fermented soybean product made from tofu, aged with salt and spices for a rich, savory flavor.
Welsh onion flowersLeek flowers is a dish primarily made with fresh leek flowers. To prepare it, first wash and cut the leek flowers into segments, then mix with适量 of minced garlic. Next, stir-fry the garlic in hot oil until fragrant, add the leek flowers, and quickly stir-fry. Finally, season with salt and a small amount of chicken essence, and stir-fry until the leek flowers are just cooked through.