Stone Age Skewer Bar & Craft Beer (Shuang Ju Branch)
Barbecue · ⭐ 4.6
No. 28 Building, No. 42 Dongsanhuan South Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 28 Building, No. 42 Dongsanhuan South Road, 1st Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Barbecue Chicken Wings, Deep-sea Grouper Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.6
- Address: No. 28 Building, No. 42 Dongsanhuan South Road, 1st Floor
- Popular dishes: Crispy Tofu with Sauce, Barbecue Chicken Wings, Deep-sea Grouper Head, Stir-Fried Instant Noodles, Stir-Fried Bell Pepper with Enoki Mushrooms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Barbecue Chicken WingsChar siu chicken wings are made by marinating chicken wings in char siu sauce, soy sauce, honey, and cooking wine, then roasting until the skin is slightly crispy and glossy.
Deep-sea Grouper HeadDeep-sea fish head dish made with fresh deep-sea fish head, seasoned with ginger slices and green onions, steamed or braised to retain the natural seafood flavor and tender texture.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Stir-Fried Bell Pepper with Enoki MushroomsStir-fried chili with enoki mushrooms is a dish featuring enoki mushrooms and green peppers. Wash and blanch the enoki, roast green pepper until charred, peel and chop. Mix with the enoki and seasonings.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Stone Age Beef SkewersStone-age beef skewers are made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal or a grill, resulting in a crispy exterior and tender interior.
Stone Age Lamb SkewersStone-age lamb skewers made by marinating fresh lamb chunks on bamboo sticks and grilling over charcoal or a grill, resulting in crispy outside and tender inside.
Sichuan Pepper Chicken SkewersSichuan pepper chicken skewers, made with fresh chicken cut into pieces and marinated with a unique Sichuan pepper blend. After grilling, the chicken becomes crispy on the outside and tender inside, with the aromatic freshness of Sichuan pepper perfectly blending with the savory chicken flavor, creating a distinctive and memorable taste.
Korean Stone Bowl RiceKorean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.