Xin Jian Lu Gu Jia One Bowl Spicy Pork Hot Pot (Xinjiamiao Store)
Hot pot · ⭐ 4.2
Near No. 6 Xuanwu East Road, Weiyang District; opposite Tianxiang Xinyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Near No. 6 Xuanwu East Road, Weiyang District; opposite Tianxiang Xinyuan Residential Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Top Blade Beef, Gu's Small Pancake, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.2
- Address: Near No. 6 Xuanwu East Road, Weiyang District; opposite Tianxiang Xinyuan Residential Community
- Popular dishes: Top Blade Beef, Gu's Small Pancake, Tendon Meat, Potato, Big Knife Tripe
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Dishes
Top Blade BeefPrime beef is selected from the upper shoulder area of the cow, rich in intramuscular fat for a tender texture. It is typically sliced or cubed and prepared by stir-frying, boiling, stewing, or grilling to preserve the natural flavor of the beef.
Gu's Small PancakeA traditional Chinese pastry made from flour, eggs, and a bit of oil, filled with red bean paste or sesame, then pan-fried to a crispy exterior and soft interior.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Big Knife TripeBig Knife Tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and cut into large pieces, then marinated with a specially prepared chili sauce and spices. During cooking, it is stir-fried quickly over high heat to maintain its tender texture and achieve an appealing color.
Spicy Oil PouringA spicy condiment made by pouring hot oil over chili flakes, garlic, and Sichuan pepper to enhance flavor in dishes.
Stewed KidneyA dish made by quickly boiling pig or lamb kidneys in a hot pot with seasonings like ginger, garlic, and chili, resulting in tender and flavorful meat.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.