Jin Nian Jia Yan Guan · Fusion Sichuan Cuisine
Sichuan cuisine · ⭐ 4.4
2nd Floor, Next to Holiday Inn Express Chengdu JinYang Road, No. 124, Jinyang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Next to Holiday Inn Express Chengdu JinYang Road, No. 124, Jinyang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Chicken, Peking Duck, Pressure-Pot Steamed Beef with Rice Flour.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: 2nd Floor, Next to Holiday Inn Express Chengdu JinYang Road, No. 124, Jinyang Road
- Popular dishes: Cold-Mixed Chicken, Peking Duck, Pressure-Pot Steamed Beef with Rice Flour, Pressure Pot Steamed Pork, Stewed Pork Ribs with Millet
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Dishes
Cold-Mixed ChickenA cold dish made by mixing boiled chicken with seasonings like garlic, chili oil, soy sauce, and vinegar for a refreshing taste.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Pressure-Pot Steamed Beef with Rice FlourA traditional Chinese dish featuring beef steamed slowly in a pressure pot with rice flour and seasonings, resulting in tender, flavorful meat.
Pressure Pot Steamed PorkA Chinese dish made by steaming pork in a pressure cooker or clay pot, resulting in tender and flavorful meat.
Stewed Pork Ribs with MilletA traditional Chinese dish made by stewing pork ribs with millet until tender and flavorful.
Mixed Grain PancakeA mixed grain pancake is a flatbread made primarily from a blend of various whole grain flours, commonly including cornmeal, millet flour, oat flour, and bean flour. With适量 water and seasonings, the mixture is blended into a batter and cooked on a flat pan until soft or crispy, offering a delightful texture.
Pickled Green Beans with Whole FishA Sichuan dish featuring a whole fish cooked with pickled green beans, offering a tangy and spicy flavor profile.
Steamed Garlic ShrimpFresh shrimp steamed with garlic and seasonings, resulting in tender, flavorful meat with rich garlic aroma.
Tomato Fish SlicesA Chinese dish featuring tender fish slices stir-fried with tomatoes, offering a sweet and sour flavor.
Old Taste Yuanzi SoupOld Taste Yuanzi Soup is a traditional soup made with glutinous rice, pork, and vegetables. The glutinous rice is wrapped in minced meat and steamed, then cooked in clear broth. It has a soft texture and rich aroma.
Old Grandma Rabbit CubesA spicy Sichuan dish made with rabbit meat and Old Grandpa chili sauce, stir-fried with garlic, ginger, and scallions for a bold, aromatic flavor.
Steamed to ProsperitySteamed fish or chicken with vegetables like carrots and green peas, cooked by steaming. Main ingredients include fish or chicken breast, ginger slices, scallions, and a little seasoning. Arrange on a plate and steam over medium heat until done.
Wild Vegetable Steamed BunA traditional Chinese steamed bun made with wild vegetables and flour, offering a fresh and healthy taste.