Lin Ji Barbecue (Qingyue Road Store)
Barbecue · ⭐ 3.5
Gate No. 2, Area B, Xuefu Yueyuan
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gate No. 2, Area B, Xuefu Yueyuan. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 6 Yellow Croakers, Freshly Shucked Oysters, Skewered Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: Gate No. 2, Area B, Xuefu Yueyuan
- Popular dishes: 6 Yellow Croakers, Freshly Shucked Oysters, Skewered Pork Belly, Freshly Skewered Beef, Skewered Pork
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Dishes
6 Yellow Croakers6 fresh yellow croakers, cleaned and steamed directly to retain their original flavor and tender texture.
Freshly Shucked OystersFreshly shucked oysters are a dish featuring fresh oysters as the main ingredient, cooked directly after cleaning to preserve their natural flavor. Typically steamed, pan-fried, or grilled for tender, smooth texture.
Skewered Pork BellyA dish made by grilling marinated pork belly skewered on bamboo sticks, resulting in a crispy exterior and tender, juicy interior.
Freshly Skewered BeefA dish made by marinating fresh beef and grilling it on skewers, resulting in tender and flavorful meat with a smoky aroma.
Skewered PorkA dish of pork slices skewered and grilled, often seasoned with chili and cumin for a spicy, aromatic flavor.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
Duck IntestineFresh duck intestines, quickly blanched or boiled, known for their crisp and tender texture, commonly used in Sichuan hot pot or cold dishes.